Jam On by Laena McCarthy

Author:Laena McCarthy [McCarthy, Laena]
Language: eng
Format: epub
ISBN: 9781101575161
Publisher: Penguin Publishing Group
Published: 2012-08-01T16:00:00+00:00

INGREDIENTS

2 pounds fresh blackberries (about 4 cups)

2 teaspoons lavender blossoms

2 tablespoons lemon juice

2 cups sage honey

FOR THE GELLING

See Chapter 3 for more information on pectin and calcium water

3 teaspoons calcium water

2 teaspoons pectin

PREP

FOR THE BLACKBERRIES:

Measure the berries and lavender into a 6- to 8-quart nonreactive pot and add the lemon juice and the proper amount of calcium water into the pan; stir well.

FOR THE JARS AND LIDS:

Wash and rinse the jars; put them into a big stockpot; cover the jars with water and bring to a boil; turn off the heat. Let stand in hot water until you are ready to fill.

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